Sweet Bread

This is a traditional recipe in most Caribbean islands. It’s always made for Christmas and sometimes other holidays and special occasions, What is so distinctive about this cake (most people call it bread) is the addition of freshly grated coconut to the batter, the aromas from the bitters, almond, nutmeg, cinnamon, allspice would make your neighbors come knocking at your door. The Sweet Bread is 10 inches.